Orlando, Florida Bartending School

Orlando Bartending School Tuition:

Should I enroll in bartending school over the telephone?

NO!  It is our school policy to have people come in and take a casual tour or sit through a class at no charge prior to paying a deposit. 

We don't believe a reputable school enrolls students sight unseen over the telephone. Most all licensed colleges and universities require a persoanl visit to the school prior to enrollment.

This allows the prospective student the chance to ask questions while at the facility where they can be best answered. This will allow the student to make an informed and educated decision as to what they receive for their tuition dollars.  We want to get to know you so we can better help you reach your bartending goals.  Our site posts many actual pictures of our facility so you can have a good idea of the quality of the Orlando Bartending School. 

When you call the Orlando Bartending School, you will speak to an employee who lives in the Orlando area and works at the Altamonte campus. We do not employ outside telemarketers or have cubicles of professional sales staff. Our staff consists of professional bartenders who will work hard to help you in your new career!

The Next Step to Get Started:

The next step to get started in you bartending career to is contact us by telephone at 1 800 COCKTAIL or 407-265-0008, or email us with your intent to tour the school at jeni@orlandobartendingschool.com

Our students have the option of attending the first class at no charge to see for themselves if our bartending school is right for them. After attending the first class, the student may then make the decision to pay and continue on with their training. Affordable payment plans are available.

We recommend to anyone considering attending bartending school that they come in and see our facility and meet the staff. Feel free to compare our facility to any other bartending school in the Orlando area. We are very proud of our school and know you will be impressed with the professionalism of our operation.